One bag for 1 Ton Yogurt - Stable, Efficient & Customizable
No pre-activation, easy to use
1 bag for up to 1000L milk
Consistent acidification and reliable performance
From thick to drinkable, from mild to rich

▪ Produces long-chain EPS for rich, creamy texture
▪ Superior water retention ideal for low-solids & stabilizer-free systems
▪ Strong process tolerance across fermentation conditions

▪ Moderate EPS for smooth, delicate creamy mouthfeel
▪ Rich dairy aroma, mild acidity & clean aftertaste
▪ Balanced performance for large-scale production

▪ Ideal for fruit yogurt, clean taste & low post-acidification
▪ Boosts fruit flavor with excellent aroma release
▪ Smooth texture, non-sticky mouthfeel

▪ Fast acidification for shorter fermentation
▪ Smooth, light texture ideal for drinking yogurts
▪ Balanced acidity with classic yogurt flavor

▪ Forms firm, stable gel with excellent shape retention
▪ Resists mechanical stress, reduces transport damage
▪ Rapid acidification with rich fermented aroma
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