High-Performance Yogurt Starter Cultures (DVS)

▪ Produces long-chain EPS for rich, creamy texture

▪ Superior water retention ideal for low-solids & stabilizer-free systems

▪ Strong process tolerance across fermentation conditions

▪ Moderate EPS for smooth, delicate creamy mouthfeel

▪ Rich dairy aroma, mild acidity & clean aftertaste

▪ Balanced performance for large-scale production

▪ Ideal for fruit yogurt, clean taste & low post-acidification

▪ Boosts fruit flavor with excellent aroma release

▪ Smooth texture, non-sticky mouthfeel

▪ Fast acidification for shorter fermentation

▪ Smooth, light texture ideal for drinking yogurts

▪ Balanced acidity with classic yogurt flavor

▪ Forms firm, stable gel with excellent shape retention

▪ Resists mechanical stress, reduces transport damage

▪ Rapid acidification with rich fermented aroma