EN
- Lactobacillus gasseri CCFM1201
- Lactobacillus jensenii CCFM1213
- Lactobacillus paragaseri CCFM1212
- Lactobacillus crispatus CCFM1110
- Lactobacillus reuteri HR7
- 1) Supports healthy vaginal flora
- 2) Maintains physiological acidic pH (pH < 4.5)
- 3) Inhibits the colonization and biofilm formation of pathogenic bacteria
- 4) Reduces vaginal inflammation and epithelial cell exfoliation
- 5) Produces hydrogen peroxide (H2O2) to maintain a healthy vaginal microenvironment
- 6) Alleviates symptoms associated with Bacterial Vaginosis (BV) and Vulvovaginal Candidiasis (VVC)
HelpHer™ Women Health - Improve Vaginal Health
Formulation
Functionality
Scientific Support
Pre-clinical paper
1) Zhang Q, et al. Inhibitory effect of Lactobacillus gasseri CCFM1201 on Gardnerella vaginalis in mice with bacterial vaginosis. Arch Microbiol. 2022;204(6):315. doi:10.1007/s00203-022-02896-9.
Patent
1) Jiangnan University, Lactobacillus gasseri for relieving bacterial vaginitis and application thereof. Chinese Invention Patent, Granted Publication Number CN114250186B.
2) Jiangnan University, A strain of Lactobacillus jensenii for alleviating inflammation caused by Gardnerella vaginalis and application thereof. Chinese Invention Patent, Granted Publication Number CN114350561B.
3) Jiangnan University, A strain of Lactobacillus paragaseri capable of inhibiting growth and biofilm of Gardnerella vaginalis and producing hydrogen peroxide. Chinese Invention Patent, Granted Publication Number CN114350560B.
4) Jiangnan University, A strain of Lactobacillus crispatus capable of preventing and/or treating Candida vaginitis. Chinese Invention Patent, Granted Publication Number CN111518714B.
5) Jiangnan University, A Lactobacillus reuteri with improved vaginal inflammation and its application. Chinese Invention Patent, Publication Number CN116751705A.